Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish is a healthy and tasty addition to any diet. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Cook smoked haddock in a range of comforting dishes.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Prepare 200 g rinsed Puy Lentils
2. Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Prepare 1 tbsp Vegetable oil
4. Get Bunch Dill finely chopped
5. Make ready 500 ml Veg stock
6. Take 4-6 tbsp Creme Fraiche
7. Take 4 Smoked Haddock fillets, pin-boned and skinned
8. Prepare 1 Lemon, zest and juice
9. Prepare Black Pepper

This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

A traditional smoked haddock,hand filleted and gently oak smoked in our brick kiln smoker without artificial colours or preservatives. Download Smoked haddock stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers, served on toasted bread. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). This slimming friendly Smoked Haddock and Creamy Mustard Sauce feels so indulgent but without all the calories and Points!

So that’s going to wrap it up for this special food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!