Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, turkey with brussels sprouts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey with Brussels sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkey with Brussels sprouts is something which I’ve loved my whole life.
I think I'm addicted to brussels sprouts. I can't get enough of them. Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper and a blend of spices.
To begin with this recipe, we have to prepare a few components. You can cook turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
Sean Jorgensen of Boxing Cat Brewery and Liquid Laundry has shared with us a turkey recipe that you can prepare without an oven, using ingredients purchased almost exclusively from the Avocado Lady. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat. Wash and dry the fresh produce.
Heat a medium pot of salted. Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year and not just during the winter season. Add Brussels sprouts and onion then toss to evenly coat. Heat tortillas according to package directions. Roast turkey and Brussels sprouts go together like Bennie and the Jets, and it's a shame that they rarely make on-stage appearances outside of Thanksgiving.
So that’s going to wrap this up for this special food turkey with brussels sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!