Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3-bean vegetarian chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

3-Bean Vegetarian Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 3-Bean Vegetarian Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3-Bean Vegetarian Chili:

1. Prepare 2 dried chiles, seeded
2. Get 2 fresh chiles, seeded
3. Take 1 jalapeno, seeded
4. Make ready 1 onion, sliced, divided
5. Make ready 1/2 cup vegetable broth
6. Prepare 3 garlic cloves, minced
7. Get 1 tsp cumin
8. Make ready 2 tsp chili powder
9. Take 2 tbsp oregano
10. Prepare 1 red pepper, roughly diced
11. Take 1 can red beans
12. Prepare 1 can black beans
13. Get 1 can garbanzo beans
14. Take 1 packet goya sazon
15. Take 1 tbsp adobo
16. Get 1 can green chiles
17. Get 2 tbsp soy sauce
18. Prepare 1 tbsp hot sauce
19. Make ready 1 can tomatoe sauce
20. Take 1 tsp apple cider vinegar
21. Take 2 tbsp coconut flour
22. Make ready 1 tsp vodka

Instructions to make 3-Bean Vegetarian Chili:

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
2. Add vegetable broth, garlic and half the onion.
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
4. Using an immersion blender or just a regular old blender puree the ingredients.
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

So that’s going to wrap this up for this exceptional food 3-bean vegetarian chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!