Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mint/pudina chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mint/Pudina Chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mint/Pudina Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mint/pudina chutney using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mint/Pudina Chutney:

1. Make ready 1 bunch pudina/mint
2. Take 10-12 garlic cloves
3. Get 1/4 " of a ginger
4. Get 1 small gooseberry size tamarind
5. Get salt
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/2 tsp mustard seed
8. Get 1/4 tsp urud dal
9. Get 4-5 dried red chillies
10. Prepare 2 tbsp coconut oil

Steps to make Mint/Pudina Chutney:

1. In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
2. Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
3. Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
4. To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
5. You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
6. Serve with rice/roti.
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So that’s going to wrap this up with this special food mint/pudina chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!