Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai methi chicken with dhaniya paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai methi chicken with dhaniya paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malai methi chicken with dhaniya paratha is something that I have loved my entire life. They’re fine and they look fantastic.

Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. Месяц бесплатно. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.

To begin with this recipe, we must first prepare a few ingredients. You can have malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai methi chicken with dhaniya paratha:

1. Take For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
2. Make ready 1 tablespoon Dried fenugreek leaves (methi)
3. Prepare 2 tablespoons Fresh cream
4. Get ½ cup Fresh fenugreek leaves (methi) finely chopped
5. Get 1/2 cup Yoghurt beaten
6. Prepare 2 tablespoons Ginger-garlic-green chillie-green coriander paste
7. Prepare to taste Salt
8. Make ready 3 tablespoons butter
9. Make ready 2 medium Onions finely chopped
10. Prepare leaves Some chopped coriander
11. Take For dhaniya masala paratha
12. Prepare 2 cup wheat flour
13. Take 1 tsp Oil and for roasting parathas
14. Take 1/2 cup chopped coriander leaves,
15. Prepare 1/4 tsp turmeric,
16. Get 1/2 tsp roasted cumin powder
17. Take 1/2 tspred chilli powder
18. Make ready 1/2 tsp coriander powder
19. Get salt

These can be served with a cup of tea or with some curd and pickle. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Maybe you can show us how to make methi matar malai sometime.

Steps to make Malai methi chicken with dhaniya paratha:

1. Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
2. Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
3. Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
4. Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
5. Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
6. For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
7. Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.

You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. Check the salt and spice levels and the Methi Matar Malai would be ready to be served along with Tawa Paratha. Butter Chicken Recipe - The Classic Indian Chicken Gravy. Add Wheat flour, Gram Flour, Methi leaves, Green Chillies, Dhaniya / Coriander Seeds, Salt and mix well. Add sufficient Water and knead into a soft dough.

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