Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chilean sea bass with ginger mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilean Sea Bass with ginger mango chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilean Sea Bass with ginger mango chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilean Sea Bass with ginger mango chutney:

1. Take Chilean sea bass
2. Get Marinade:
3. Take soy sauce
4. Get mango purée with chunks
5. Take sriracha sauce
6. Prepare chopped ginger
7. Make ready water
8. Prepare jasmine rice
9. Take diced carrots
10. Get green peas
11. Make ready chopped scallions making sure to include the white part
12. Take bacon chopped
13. Take soy sauce

Steps to make Chilean Sea Bass with ginger mango chutney:

1. Rinse the sea bass filet and pat dry. - Evenly slice the filet in half to make two 7 oz servings
2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). - Let sit in marinade for 1 hour.
3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
4. Add half of the scallions to the remaining marinade and pour over fish. - Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
5. Prepare rice as directed on pkg. - Chill rice for 20 minutes in the fridge.
6. Add chopped bacon to the pan and cook until bacon is slightly crisp.
7. Add the remaining scallions and sauté for 30 seconds. - Add the chopped carrots and peas.
8. Add the cold cooked rice along with 1 Tbsp soy sauce. - Stir over med heat until all ingredients are blended.
9. Serve sea bass with veggie rice and egg rolls. - * My egg rolls were a total cheat from the local Chinese restaurant

So that is going to wrap this up with this special food chilean sea bass with ginger mango chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!