Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corn crispy cutlets 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This corn cutlets are made by boiled corns and boiled potatoes ,adding all spices and breadcrumbs ,deep frying ,a perfect tea time snack eat garma garam😋. #potatocorncutletrecipe #corncutletrecipe #eveningsnacks #Healthysnacks #TeaTimeSnacksRecipes Crispy mouthwatering golden fried corn kebabs, an instant. Today I made crispy sweet corn cutlet. Sweet corn cutlet are really yummy and mouth watering ans instant snack item.

Corn crispy cutlets 😋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Corn crispy cutlets 😋 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn crispy cutlets 😋 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn crispy cutlets 😋:

1. Make ready 1 corn
2. Make ready 1 potato
3. Make ready 1 cup flattened rice (poha)
4. Prepare 1 inch ginger
5. Take 2 green chillies
6. Prepare As per taste salt
7. Prepare As per taste red chilli powder
8. Get 1 kitchen king masala
9. Make ready 1/2 tsp chat masala
10. Get 1 tsp coriander powder
11. Get 1 tsp cumin seeds
12. Get Handful Coriander leaves
13. Prepare 1 cup all-purpose flour
14. Get As required water
15. Get As required Sewaiyn
16. Take As required oil

Corn Cutlets are a mouthwatering appetizer which can be served as starters for a party or even as an evening snack. Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes. Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney. The corn cutlets are spicy & delicious and crispy from outside and soft from inside.

Instructions to make Corn crispy cutlets 😋:

1. Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only.
2. In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt.
3. Make cutlet shape of this batter and keep in to the fridge for set.
4. In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry.
5. Fry till it's will become golden brown. Ready to eat with tomato sauce or pudina chutney.

Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. These crispy Corn Cutlets are always crowd pleasers.

So that’s going to wrap it up with this special food corn crispy cutlets 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!