Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow-cooked three cheese broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow-cooked Three Cheese Broccoli Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow-cooked Three Cheese Broccoli Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:

1. Get 1/4 cup butter or margarine
2. Prepare 1 large onion, chopped, 1 cup
3. Get 1/4 cup all-purpose flour
4. Prepare 1 can evaporated milk
5. Make ready 32 oz chicken broth (4 cups)
6. Prepare 1 packages frozen baby broccoli florets, thawed
7. Make ready 1/2 tsp freshly ground pepper
8. Prepare 1/4 tsp salt
9. Take 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
10. Take 1 1/2 cup shredded extra sharp cheddar cheese
11. Make ready 1 cup shredded parmesan cheese (4oz)

Steps to make Slow-cooked Three Cheese Broccoli Soup:

1. Spray 4-qt slow cooker with cooking spray.
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
4. Cover and cook on Low for 4 hours (I did mine on high for 2)
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

So that is going to wrap it up for this exceptional food slow-cooked three cheese broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!