Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malai kofta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get For kofta:
2. Take 1 cup paneer grated
3. Take 1 cup potato, boiled & mashed
4. Prepare 1/2 tsp conflour
5. Prepare 1/2 garammasala
6. Prepare 1/4 tsp salt
7. Prepare As required oil for deepfrying
8. Get For curry:
9. Get 3 tsp oil
10. Prepare 1/2 tsp sliced ginger
11. Get 1-2 green chilli divided in two parts
12. Take 2 onion
13. Get 2 tomato
14. Make ready 1/2 tsp ginger/garlic paste
15. Take 1/4 tsp haldi powder
16. Make ready 1 tsp red chilli powder
17. Prepare 1 tsp salt or as per ur taste
18. Get 1 cup water
19. Take 1/4 cup curd
20. Prepare 1 tsp kitchen king masala
21. Make ready 1/2 tsp kasturi methi
22. Get 1/2 tsp garam masala

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Firstly, mix all the ingredients to make small round kofta.Roll them in corn flour for extra crisp out covering deep fry in hot oil, stir fry all kofta till golden brown in colours.
2. Cut onion, tomato and then take a pan add little oil then add onion and tomato saute them till light pink in colour. Now make a paste of it.Take a pan add oil heat, then add sliced chilli and ginger to it saute,then add paste and saute.
3. After that add ginger,garlic paste and mix,saute for a while.
4. Then add all remaining spices including kitchen king masala, saute well.Add curd to the gravy and mix till masala leaves oil.
5. Now add water to it and cover for 3/4 minute. After then add kasuri methi leaves While serving in a plate add kofta to the curry and enjoy with naan,roti,paratha,rice

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!