Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Shepherd's pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Shepherd's pie is something which I’ve loved my whole life.

A simple supper that's got all the elements of the ultimate comfort food. Easily scaled up if you've got more mouths to feed Here is a shepherd's pie, made easy, that your family will love. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Shepherd's pie:

1. Prepare 1 lb ground turkey or chop meat
2. Prepare 1 small onion
3. Prepare 1 can beef broth
4. Take 1 can corn kernals
5. Prepare 1 worcestershire sauce
6. Get 1 green beans fresh or canned
7. Prepare 1 clove garlic
8. Prepare 3 medium potatoes
9. Make ready 1 cheddar cheese
10. Make ready 1 milk
11. Make ready 1 salt and pepper
12. Make ready 2 tbsp butter

I typically use ground beef because it is widely available. But, for a special occasion, like St. Patricks day, I would use ground lamb. Place in a medium saucepan and cover with cold water.

Instructions to make My Shepherd's pie:

1. • i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

Set over high heat, cover and bring to a boil. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.

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