Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornflour methi paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cornflour methi paratha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cornflour methi paratha is something which I have loved my whole life.

Makai ka parantha is Punjab's favorite roti. We prefer to eat this roti in winter season. It is very tasty and goes well with sarso ka saag or any vegetarian. ✓ MAKKI METHI ROTI RECIPE INGREDIENTS LIST: * Corn Flour (Makki Atta) * Fresh Fenugreek Leaves (Methi) * Green Chillies (Lilu Mirchu) * Cumin Seeeds (Jeera).

To get started with this particular recipe, we have to prepare a few components. You can have cornflour methi paratha using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornflour methi paratha:

1. Take cornflour
2. Get methi
3. Prepare ajwain
4. Make ready namak
5. Prepare desi ghee
6. Get hari mirch

Fenugreek has numerous health Adding Corn meal powder makes the paratha crispy. These paratha tastes super yummy when served directly on your plate from tawa. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in.

Steps to make Cornflour methi paratha:

1. Pehle methi ko dhokar kaat le
2. For corn flour me methi namak ajwain hari mirch daal kar gund le
3. Halke gungune paani me gunde for loi bnakar halke hatho se bel le
4. For tave par sek le ise dahi ya sarso ke saag ke sath sarve karein

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Cauliflower Methi Paratha recipe - How to make Cauliflower Methi Paratha. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides. How To Make Plain ParathaCook Click n Devour.

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