Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauced plantain with coslow. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve this sweet side in place of the usual sweet potatoes. Unlike regular bananas, which ripen in two or three days, plantains take much longer. Tender green plantains get crispy during a quick pan-fry, then topped with garlic sauce that's tangy with just a touch of lime.

Sauced plantain with coslow is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sauced plantain with coslow is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sauced plantain with coslow using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauced plantain with coslow:

1. Prepare 5 plantain
2. Prepare Veg oil
3. Take Salt
4. Take Pepper
5. Make ready 1 tablespoon tomato paste
6. Take Maggi
7. Make ready Onion
8. Prepare Carrot
9. Prepare Cabbage

Serve with Warm Cilantro Dipping Sauce. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes. Important tip: when baking with plantains, be sure to use the directed color of plantains. Ripe and unripe plantains have different baking properties and can not be used interchangeably.

Instructions to make Sauced plantain with coslow:

1. Peel and dice plantain into cube shape
2. Heat oil in a frying pan. Add salt to the plantain and pour inside the oil and fry till golden brown
3. Blend pepper,maggi and onions and mix in the tomato paste and fry..
4. Pour the plantain in the fried sauce and stir well.. Put down when mixed well
5. Shred carrot and cabbage..either mix with cream or not.. Ur choice
6. Put plantain in a plate and d coslow..
7. Serve and eat

Cazuela de camarón is a delicious shrimp "stew" with a rich plantain, peanut, and cilantro sauce. In this quicker adaptation, the wonderful flavors of the shrimp, plantain, toasted peanuts, cilantro, and tomato come together on the stove into a rich sauce. Denmark's national dish fried pork belly with parsley sauce. Veg Schezwan Fried Rice in black bowl at dark slate background. indo-chinese cuisine dish. Fried Rice Decorated with Salted Fish.

So that is going to wrap it up for this exceptional food sauced plantain with coslow recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!