Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something which I have loved my entire life. They’re nice and they look wonderful.

Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
3. Make ready 2 tbs butter
4. Get to taste Cajun seasoning
5. Take 1/4 cup white wine
6. Take Squeeze lemon juice
7. Get For the polenta
8. Make ready 1 small onion, chopped
9. Make ready 1 jalapeño, deseeded, and minced
10. Make ready 1 clove garlic, minced
11. Make ready 1 cup fine ground cornmeal
12. Make ready 3 cups water
13. Take 1 cup whole milk
14. Make ready 3 tsp granulated chicken bouillon
15. Prepare Touch Cajun spice
16. Prepare 1/2 cup shredded cheddar cheese
17. Make ready Other ingredients
18. Prepare 4 eggs
19. Take Louisiana hot sauce
20. Get More shredded cheddar cheese to put on top of polenta

With our Instant Pot Braised Beef and Creamy Polenta. Shrimp and grits is a classic southern dish that I really enjoy. However I am a bit more partial to polenta and that is what I typically have in the house. Makes a great side, appetizer, or base for a hearty stew.

Instructions to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Shrimp and grits is a very simple recipe, but make sure you have everything ready Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese – delicioso! This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers.

So that’s going to wrap it up for this special food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!