Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Prepare chicken breasts (250g)
2. Prepare yellow onion (grated)
3. Prepare pegs of garlic (grated)
4. Take ginger (grated)
5. Prepare coconut cream
6. Prepare sour cream
7. Take cumin
8. Make ready turmeric
9. Get curry powder
10. Make ready grains of allspice/pimiento (cracked)
11. Prepare fresh mint, torn and bruised
12. Take peanut butter
13. Take salt
14. Take cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!