Step-by-Step Guide to Prepare Any-night-of-the-week Malai Kofta

Gabriel Osborne   29/06/2020 05:14

Malai Kofta
Malai Kofta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Malai Kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:
  1. Make ready 5-6 Potatoes
  2. Make ready To taste Salt
  3. Prepare As needed Water
  4. Make ready 1/2 tsp Red Chilli Powder
  5. Prepare 1 tsp Kitchen King Masala
  6. Prepare 1 tsp Maggi Masala
  7. Take 1 tsp Garam Masala
  8. Take 1 Tej Patta( bay leaf)
  9. Prepare 2 Eliachi/Cardamom
  10. Get 4 Tomatoes
  11. Make ready 6 Onions
  12. Make ready As needed Refined Oil
  13. Take As needed Butter
Instructions to make Malai Kofta:
  1. Boil Potatoes
  2. Mash Boiled potatoes, add salt and maida and mix it to make dough
  3. Make balls with that dough
  4. Fry the balls.
  5. Take onion and tomato and cut into pieces.
  6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
  7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
  8. Like this your malai Kofta is ready

So that’s going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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