Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex-mex chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tex-Mex Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex-mex chili using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chili:

1. Get 10 oz tomato juice
2. Prepare 10 oz ground beef
3. Prepare 8 oz black beans
4. Make ready 4 oz corn
5. Make ready 1/4 cup tomato
6. Get 1/8 cup onion
7. Take 1 jalepeño
8. Make ready 1 1/2 tbsp ground cumin
9. Take 1 tsp cayenne pepper
10. Make ready 1 tsp ground black pepper
11. Make ready 1/2 tsp salt
12. Make ready 1/4 tsp onion powder
13. Prepare 3 tbsp sour cream

Steps to make Tex-Mex Chili:

1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

So that is going to wrap it up for this exceptional food tex-mex chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!