Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamale egg casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamale Egg Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tamale Egg Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tamale Egg Casserole:

1. Prepare 8 eggs
2. Prepare 1/2 cup Vidalia Onion
3. Make ready 1/2 cup chopped Red Bell Pepper
4. Prepare 1/4 cup Half n Half
5. Get 1/4 cup grated parmesan cheese
6. Prepare 1 tbsp Crushed Garlic
7. Make ready Black Pepper
8. Prepare 8 frozen or fresh Beef Tamales (susbstitute any flavor)
9. Get butter

Steps to make Tamale Egg Casserole:

1. Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
2. In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
3. Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.

So that is going to wrap this up for this special food tamale egg casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!