Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Bean and Sweet Potato Chili - CROCKPOT is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. Take 1 lb lean ground beef, browned
2. Get 1 red or orange bell pepper, diced into 1/2" chunks
3. Get 1 lb sweet potato, peeled and diced into 1/2" chunks
4. Take 1 cup Black Bean and Corn salsa
5. Take 1 Tbsp onion flakes
6. Get 2 Tbsp dried parsley
7. Get 1 Tbsp dried oregano leaves
8. Make ready 2 tsp chili powder
9. Take 1 can black beans (undrained)
10. Make ready 1 can chili beans (undrained)
11. Prepare 3 Tbsp Better Than Boullion brand roasted beef base
12. Prepare 3 Tbsp corn starch
13. Prepare 4 cups water (reserve 1 cup for corn starch)

Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

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