Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 1 tbsp Olive Oil
2. Make ready 2 tbsp butter
3. Make ready 6 Vidalia onions thinly sliced
4. Prepare 1 salt and pepper
5. Get 2 tsp fresh thyme
6. Take 1 bay leaf
7. Get 1/2 cup dry sherry
8. Take 6 cup beef stock
9. Prepare 6 slice toasted, thickly sliced and lightly toasted
10. Get 2 cup Mozzarella cheese to your liking (1-)

Instructions to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!