Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding or rice kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice pudding or Rice kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rice pudding or Rice kheer is something that I’ve loved my whole life. They are nice and they look fantastic.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Step-by-Step process in making Rice Kheer or Rice Pudding: Wash and soak rice in water.

To begin with this recipe, we have to prepare a few components. You can have rice pudding or rice kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding or Rice kheer:

1. Make ready 1 cup rice(washed and 10 minutes soaked)
2. Get 1/2 litre full cream milk
3. Take 1/2 cup condensed milk
4. Take as needed Dry fruits (almond,cashew, cheerounji,kishmish)
5. Make ready 1 tbsp cardamom powder
6. Get 1 cup sugar
7. Prepare 2 tbsp desi ghee

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

Instructions to make Rice pudding or Rice kheer:

1. Take thick base pan for making kheer,when is hot add ghee than add washed and 10 minutes soaked rice saute 2 minutes than add half milk of half litre,
2. Cook with medium flame with continuously move,after rice cooked add dryfruits and cardamom powder stir continuous,
3. Than add sugar and condensed milk stir continuously,turn off the flame,
4. Garnish with dryfruits,serve hot or cool,both are yummy
5. Enjoy rice pudding 😍♥️💐

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. But since childhood "kheer" in our part of India or say most part of India except North India is best prepared with small grain rice. Basmati or any long grain rice are appealing to the eyes. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored.

So that’s going to wrap it up with this special food rice pudding or rice kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!