Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried ivy gourd masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fried Ivy Gourd Masala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Ivy Gourd Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Ivy Gourd Masala:

1. Get 1/2 kg Ivy Gourd
2. Make ready 1 tsp Ginger garlic paste
3. Take 1/8 tsp Asafoetida
4. Make ready 1 tsp Salt or to taste
5. Take 1 tbsp Red Chilli powder
6. Get 1 tsp Kitchen King Masala
7. Get 1 small bunch Coriander Leaves finely chopped
8. Prepare 2 tbsp Ghee or Oil
9. Prepare 2 Onions finely chopped

Instructions to make Stir Fried Ivy Gourd Masala:

1. Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
2. In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
3. Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.

So that’s going to wrap it up with this exceptional food stir fried ivy gourd masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!