Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick frying pan japanese curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Quick Frying Pan Japanese Curry. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. #Japanese curry #frying pan Heat oil in a large deep frying pan over medium-high heat.

Quick Frying Pan Japanese Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick Frying Pan Japanese Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. Take 100 mL rice
2. Make ready 120 mL water for rice
3. Get Amount for one person of curry roux
4. Prepare 1/8 onion
5. Prepare 1/2 tomato
6. Get 60 g canned tuna (you can use sausage or bacon instead)
7. Get 100 mL water for curry
8. Get 30 cm aluminum foil

Saute onion in a little bit of oil in a frying pan until translucent. Add the spinach and cook until just wilted. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. #Japanese curry #frying pan Ikhwan Arif.

Steps to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Japanese Curry with Beef (from scratch) Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of. If you like Japanese curry, you will like this curry fried rice.

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