Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:

1. Take 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
2. Take ● For The Cream Cheese Mixture
3. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
4. Take 1/3 Cup Shreaded Mexican 4 Cheese
5. Get 1/3 Cup Shreaded Mozzarella Cheese
6. Get to taste Fresh Ground Black Pepper
7. Take 1 tsp Hatch Green Chile Powder
8. Get as needed Fresh Cilantro Leaves
9. Prepare 1 tsp Granulated Garlic
10. Take 1 tsp Granulated Onion
11. Take 1 tsp Ground Cumin
12. Make ready ● For The Equipment
13. Take 1 Ziplock Bag
14. Get 1 Chili Pepper Grill Rack
15. Make ready ● For The Options
16. Get Leaves Fresh Cilantro
17. Get Minced Bell Peppers [any color]
18. Take 1 Jalapeño Corer
19. Get ● Bronco Berry Sauce
20. Get [see recipe below in step #8]

Instructions to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:

1. Heat grill for 10 minutes on high then turn down to 375°.
2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
5. Stir well and place mixture in a Ziplock Bag while still warm.
6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

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