Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mizuna and anchovy pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mizuna and Anchovy Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mizuna and Anchovy Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna and Anchovy Pasta:

1. Take 200 grams Spaghetti
2. Prepare 50 grams Mizuna
3. Take 3 to 4 Anchovy fillets
4. Make ready 1 clove Garlic
5. Prepare 1 Red chili pepper
6. Get 3 tbsp Olive oil
7. Get 1 heaping tablespoon Salt (to use when boiling the spaghetti)
8. Get 1 Salt (use gourmet salt, such as rock salt, if possible

Instructions to make Mizuna and Anchovy Pasta:

1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
2. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
3. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
4. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
5. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
6. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
7. Here it is with fava beans.

So that is going to wrap it up with this exceptional food mizuna and anchovy pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!