Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kasoori malai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kasoori Malai Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kasoori Malai Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kasoori malai chicken using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori Malai Chicken:
Get 400 gm chicken curry cut
Take 1 onion sliced finely
Make ready 2 tsp sesame seeds
Get 2 tbsp curd
Take 1 tbsp tomato puree
Take 1 1/2 tbsp malai/cream
Take 1 pinch red food colour
Prepare 1 tsp kasturi methi
Make ready 1 tsp kitchen king masala
Take 1/2 tsp shahi garam masala
Prepare 1/2 tsp red chilli powder
Make ready 1/4 tsp turmeric powder
Take 3 tbsp refined oil
Take 1 tsp ghee
Take 1 tbsp coriander chopped
Make ready 1 tsp fennel seed powder
Make ready 2 cardamoms
Prepare 4 cloves
Get 1 small stick cinnamon
Get 5-6 whole black pepper
Make ready To taste salt
Steps to make Kasoori Malai Chicken:
Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.
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