Simple Way to Make Ultimate Kasoori Malai Chicken

Seth Gilbert   17/05/2020 10:45

Kasoori Malai Chicken
Kasoori Malai Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kasoori malai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kasoori Malai Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kasoori Malai Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kasoori malai chicken using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kasoori Malai Chicken:
  1. Get 400 gm chicken curry cut
  2. Take 1 onion sliced finely
  3. Make ready 2 tsp sesame seeds
  4. Get 2 tbsp curd
  5. Take 1 tbsp tomato puree
  6. Take 1 1/2 tbsp malai/cream
  7. Take 1 pinch red food colour
  8. Prepare 1 tsp kasturi methi
  9. Make ready 1 tsp kitchen king masala
  10. Take 1/2 tsp shahi garam masala
  11. Prepare 1/2 tsp red chilli powder
  12. Make ready 1/4 tsp turmeric powder
  13. Take 3 tbsp refined oil
  14. Take 1 tsp ghee
  15. Take 1 tbsp coriander chopped
  16. Make ready 1 tsp fennel seed powder
  17. Make ready 2 cardamoms
  18. Prepare 4 cloves
  19. Get 1 small stick cinnamon
  20. Get 5-6 whole black pepper
  21. Make ready To taste salt
Steps to make Kasoori Malai Chicken:
  1. Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
  2. Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.

So that’s going to wrap this up with this special food kasoori malai chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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