Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milk custard with puri sabji raita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Milk custard with Puri sabji raita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Milk custard with Puri sabji raita is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk custard with puri sabji raita using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk custard with Puri sabji raita:

1. Prepare 1 lit milk
2. Take 2 spoons custard powder
3. Make ready 1/2 spoon ealichi powder
4. Take 1/3 spoon cornflour if required
5. Get 1and1/2 cups sugar
6. Get 2 cups wheat flour
7. Make ready As required Salt
8. Make ready 1 tsp chilli powder
9. Take 1 tsp haldi powder
10. Make ready 1 tsp dhaniya powder
11. Prepare As required oil for frying same ingredients for sabji with
12. Take 4 boiled potatoes
13. Make ready 2 capsicums green
14. Make ready 2 bananas
15. Make ready 2 pinches sugar
16. Take As per taste salt
17. Get 1 tsp mustard powder
18. Make ready 1 tsp chilli ginger paste for raita

Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes.

Instructions to make Milk custard with Puri sabji raita:

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling.
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil.
3. Sabji chopped the boiled potatoes and capsicum.
4. And mixed with all the ingredients and cooked for ten minutes.
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well.

Contains cauliflower, carrot, onion and bell pepper. Served with raita and Thali contains Sabudana Khichadi, Potato Sabji (Fasting one), Peanuts Curry (Aamati) and Dahi Sev Batata Puri (Flat Puri). This easy custard is great for everyday puddings and is also a skill that's useful for other recipes like ice cream. Strain the mixture into a clean saucepan and, stirring constantly, cook gently over a low heat until the custard thickens. Custard is the ideal snack for the whole family.

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