Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gazpacho andaluz. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho Andaluz is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gazpacho Andaluz is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gazpacho andaluz using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho Andaluz:

1. Get Kilo tomatoes (preferable plum tomatoes)
2. Make ready small onion (60 grams)
3. Get small green pepper
4. Get small cucumber (the small chubby Spanish type)
5. Take small cup of olive oil
6. Prepare desert spoons of vinager
7. Make ready bread from the day before, soaked in water
8. Get Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.

Instructions to make Gazpacho Andaluz:

1. Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.
2. Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!
3. Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.

So that’s going to wrap it up with this special food gazpacho andaluz recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!