Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style malai kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.

Restaurant style malai kofta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Restaurant style malai kofta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style malai kofta using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Restaurant style malai kofta:

1. Make ready 2 Potatoes - Boiled & Mashed
2. Take 100 gm Paneer - Mashed
3. Make ready 2 Green Chilli - Finely Chopped
4. Make ready 5-6 tbsp Maida / all purpose flour
5. Get 1.5 tsp Red Chilli Powder
6. Prepare 1 tsp Garam Masala
7. Make ready 8-10 Chasews - Chopped
8. Take 1 tsp Cumin Seeds
9. Get 1 Cinnamon Stick
10. Make ready 2-3 Cloves
11. Prepare 4-5 Black Pepper
12. Take 1 Onion - Roughly Chopped
13. Make ready 2 Tomatoes - Roughly Chopped
14. Prepare 1 tsp Ginger Garlic Paste
15. Take 1/3 tsp Turmeric Powder
16. Make ready 1 tbsp Tomato Sauce
17. Get 1 tbsp Kasuri Methi - Crushed
18. Get 2 tbsp Fresh Cream / Malai
19. Prepare 1 tsp Coriander Powder
20. Get to Taste Salt
21. Get 2 tbsp Butter
22. Prepare 2 tbsp Coriander Leaves - Chopped
23. Take as needed Oil

Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them.

Steps to make Restaurant style malai kofta:

1. Mix mashed potatoes, mashed paneer, green chilli, some coariander, 1 tsp red chilli powder,salt, garam masala powder.
2. Add maida, 1 tbsp at a time, & knead the mixture to make a dough. Roughly 4-5 tbsp of Maida will be used in this step.
3. Take small portions of the dough & make round balls. Fill in some chopped chashew & make round balls.
4. Lightly coat maida around Kofta Balls & keep aside.
5. Heat oil in a deep pan.
6. Turn the flame to medium & add Kofta balls one by one
7. After a minute, turn the balls & deep fry till they turn crispy and golden brown.
8. Take them out & keep aside.
9. Heat 1 tbsp oil in a pan. Add whole spices, onions, cashews, tomatoes & salt. Saute at medium flame for 5-7 minutes with a covered lid.
10. When the mixture cools down, grind them in a jar to make smooth paste.
11. Strain this mixture to get perfectly smooth consistency. This step is optional.
12. Heat butter in the pan. Add ginger garlic paste, coriander powder, red chilli powder & kashmiri chilli powder. Saute for few seconds.
13. Add the prepared puree with 1/3 cup of water. Mix properly & cook for 2 minutes at medium flame.
14. Add coriander powder,salt & turmeric powder. Mix and cook for 5-7 minutes at low flame with a covered lid.
15. Add tomato sauce & mix.
16. Add crushed Kasuri methi & mix.
17. Add fresh cream or malai. Mix & cook for 5 minutes with a covered lid at low flame.
18. Add coariander leaves & mix. Switch off the flame.
19. Take Kofta balls in a plate. Spread the gravy over Kofta balls from top smoothly.
20. ) Garnish with fresh cream. Malai Kofta is ready.

My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

So that is going to wrap this up with this special food restaurant style malai kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!