Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pudhina thuvayal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pudhina Thuvayal is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pudhina Thuvayal is something which I have loved my whole life.

This video is about explaining how to cook pudhina thuvayal in a really very tasty way. An easy video cooking guide for beginners. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils.

To begin with this particular recipe, we have to first prepare a few components. You can have pudhina thuvayal using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pudhina Thuvayal:

1. Make ready 1 cup mint leaves Pudhina or
2. Take 3 green chillies
3. Get 3 tsps sesame seed oil
4. Make ready 1 asafoetida compounded
5. Get to taste sea salt
6. Prepare 4 tbsps urad dal white
7. Make ready 2 tbsps channa dal of
8. Get gooseberry tamarind sized
9. Prepare 3 chillies dried red
10. Make ready water for assisting in grinding
11. Take 1/2 cup coconut freshly grated

I can live simply with different thuvayals. Fried Mint Pudina Chutney recipe Pudhina Thuvayal - Pudhina Thogayal. by Jayasree Rajagopal (Chennai). This refreshing fried mint - pudina chutney can be served with dosa, uttapam, chapati. Making of Pudhina Thuvaiyal in Tamil புதினா துவையல் செய்வது எப்படி Pudina thuvaiyal is a #vallaraithuvaiyal #Vallaraikeerai This video shows how to make healthy Vallara keerai thuvayal.

Instructions to make Pudhina Thuvayal:

1. De-stem the pudhina leaves and soak them in water.
2. Roughly chop the green chillies and arrange all the ingredients mentioned.
3. Take a wok / kadaai, on medium heat, add 3 tsps of sesame seed oil. Once the oil gets heated add rest of the ingredients(Except coconut) (Drain the water from the pudhina and then add it to saute).
4. Saute this until aromatic.
5. Take it off the heat and transfer this to a blender jar. Allow it to cool for about 5-10 minutes, add freshly grated coconut and then add little water and grind it to a smooth paste.
6. Take this thuvayal in a serving bowl and serve it along with plain rice.
7. This thuvayal / chutney will not be in dark green color. Since we add other ingredients and dried red chillies along with it and also we saute them on heat, hence the color will be of slight pale green.

It was not good to taste ? I feel the mint leaves should be sauté in a very low flame. Puthina thuvayal / chutney in tamil Subscribe our channel for more interesting recipes in Tamil. puthina thuvayal, mint thogayal, puthina thuvayal recipe in Tamil. Pudina Chutney Recipe with video and step by step photos. Recipe Card for Thengai Thuvayal(Cocunut Thuvayal)

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