Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer tikka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Tikka is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka is something which I have loved my whole life. They are nice and they look fantastic.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a.

To get started with this recipe, we must prepare a few components. You can cook paneer tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka:

1. Take 10 Paneer cubes (cottage cheese)
2. Take 1 1/2 tbsp Mustard Oil/any other oil
3. Prepare 1 Onion, cubed
4. Prepare 1 Tomato, cubed
5. Prepare 1 Capsicum, cubed
6. Make ready 5-7 tbsp Thick curd/hung curd
7. Prepare 1-2 tbsp Coriander powder
8. Make ready 2 tsp Garam Masala
9. Take 1-2 tbsp Besan / Gram flour
10. Make ready 1/2-1 tsp Chaat Masala
11. Get 1-2 tsp Kitchen king masala (optional)
12. Get 1-2 tsp Red chilli powder
13. Take 1-2 tsp Turmeric powder
14. Prepare As per taste Salt
15. Get 1-2 tsp Ginger garlic paste
16. Take 1-2 tsp Cumin powder
17. Prepare 1-3 tsp Lemon juice

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish.

Steps to make Paneer Tikka:

1. For marination - in a bowl, add thick yoghurt, red chilli powder, turmeric powder, Besan, garam masala, coriander powder, chaat masala.
2. Now add ginger garlic paste, oil, salt and lemon juice. Mix well.
3. Cut Paneer, onions, capsicum and tomatoes in cubes. Add the cubed veggies and paneer into marinade, gently coat them well. After mixing, cover and rest this in refrigerator at least for 1-2 hours.
4. After 1-2 hours, heat a pan, spread 1-2 tbsp of oil on pan. Add marinated paneer cubes and veggies. Toss them well. When they turn golden in colour, immediately transfer them into bowl or serving plate, otherwise paneer will get little hard. (Procedure for Non-stick Pan)
5. Procedure for Griller Pan - first of all begin to arrange veggies and paneer cubes alternatively on the skewers. Arrange all skewers similarly. Now Heat a griller pan, spread 1-2 tbsp oil on pan. Place the skewers on pan, when they turn golden, Transfer them in a bowl or serving plate.
6. And it's ready, sprinkle some chaat Masala and Serve with mint chutney.

It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Wondering how to make delicious Paneer Tikka in oven?

So that’s going to wrap it up with this special food paneer tikka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!