Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta paneer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malai kofta paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta paneer using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta paneer:

1. Make ready For gravy:
2. Prepare 250 gm Onion
3. Take 500 gm Tomatoes
4. Make ready 6 pieces Garlic
5. Get Ginger 2inch long
6. Prepare Bay leaf 2
7. Take 4 Green cardamon
8. Prepare 1 Black cardamon
9. Take Cloves 5
10. Take Kasori.meethi (final touch)
11. Make ready 10 Black pepper
12. Get 4 Green chillies
13. Prepare 1 tsp Kashmiri laal mirch
14. Prepare 1/4 cup Butter
15. Prepare 1/2 cup Cashew nuts
16. Make ready to taste Salt
17. Prepare For kofta:
18. Take 350 gm Chicken mince
19. Get Bread slice 2
20. Prepare Onion 1small
21. Prepare 3 pieces Garlic
22. Prepare 1 piece Ginger
23. Get 1 tsp Salt
24. Prepare 2 Green chillies
25. Prepare Cariander leaves some
26. Get 1 tsp Oil
27. Make ready For paneer frying:
28. Make ready 1/4 cup Butter
29. Get 400 gm Paneer
30. Get 1 tsp Garlic chopped
31. Make ready 1 Green chillies chopped
32. Take Salt to sprinkled

It's the ultimate indulgence and pairs beautifully with garlic. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

Instructions to make Malai kofta paneer:

1. Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
2. When it cools down grind it and strain it to get a smooth and silky gravy
3. Now make koftas. Chopped onion bread slice garlic green chillies
4. And grind it with chicken mince
5. Mix them.properly and make a small koftas like this.
6. Now cook koftas in the strained gravy.
7. Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
8. Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai Kofta is a super popular Punjabi curry.

So that is going to wrap this up with this exceptional food malai kofta paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!