Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brad's italian style polenta appetizer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's Italian style polenta appetizer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's Italian style polenta appetizer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Make ready Either store bought or homemade polenta molded in a tube
2. Get Genoa salami
3. Get Vine ripened tomatoes
4. Make ready Balsamic vinegar
5. Take Sliced fresh mozzarella
6. Take leaves Fresh basil

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

So that’s going to wrap this up for this special food brad's italian style polenta appetizer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!