Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mocha mangsho. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Mangsho is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mocha Mangsho is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mocha mangsho using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Mangsho:

1. Prepare 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
2. Get 300 gms. mutton cubes
3. Get 1/2 cup boiled black chana (chickpeas)
4. Make ready 2-3 tbsp. mustard oil
5. Get 1 tsp. cumin seeds
6. Make ready 1 " cinnamon
7. Make ready 2-3 green cardamoms
8. Prepare 4-5 cloves
9. Get 1 onion, chopped
10. Get 1 tsp. ginger-garlic paste
11. Make ready 1/2 tsp. turmeric powder
12. Get 2-3 tsp. red chili powder
13. Make ready 1 tbsp. roasted cumin-coriander powder
14. Take 1/2 tsp. garam masala powder
15. Take to taste salt
16. Make ready 2 green chilies, slit
17. Get 1 tsp. ghee
18. Make ready 1 tsp. coriander leaves, chopped

Steps to make Mocha Mangsho:

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

So that’s going to wrap this up for this special food mocha mangsho recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!