Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chili casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Chili casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Chili casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chili casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chili casserole:

1. Make ready casserole
2. Prepare 1 1/3 lb ground sirloin or your favorite ground meat
3. Take 2 tbsp tomato paste
4. Prepare 14 1/2 oz diced tomatoes
5. Take 2/3 cup grated parmesan cheese
6. Get 1 1/2 tbsp arrowroot powder
7. Get spice
8. Prepare 1/3 tsp salt
9. Prepare 1/4 cup ground cumin
10. Get 1/4 tsp cayenne pepper
11. Prepare 1 tsp granulated garlic powder
12. Take 1 tsp onion powder
13. Take topping
14. Take 1 cup shredded mild cheddar cheese
15. Make ready topping raw
16. Get 1 tbsp cilantro
17. Make ready 1/2 small onion

Instructions to make Cheesy Chili casserole:

1. Preheat oven 450°
2. Brown the siloin or ground meat. Drain it. Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder. Mix well.
3. Simmer till thickens. Spray a pie pan with nonstick spray. Add meat mixture. Add cheddar cheese on top. Bake in oven 30 -35 minutes.
4. Finely chop the onion. When casserole is done add raw onion and cilantro on top.

So that is going to wrap it up for this special food cheesy chili casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!