Recipe of Any-night-of-the-week ๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ (BEEF KHAWSAY) #MEMONLADIESLONGUE

Sue Soto   24/09/2020 13:30

๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ
(BEEF KHAWSAY)
#MEMONLADIESLONGUE
๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ (BEEF KHAWSAY) #MEMONLADIESLONGUE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ๐ŸŒบmemoni khawsay ๐ŸŒบ (beef khawsay) #memonladieslongue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Its a Original Recipe Of Memoni Beef Khausey By Aroma Foods on Its official YouTube Channel This dish is really Delicious and Looking Awesome must Try at. Check Memoni Khaosay Recipe in Urdu. Learn to cook Memoni KhaosayRecipe by chef at Masala TV show.

๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ (BEEF KHAWSAY) #MEMONLADIESLONGUE is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ (BEEF KHAWSAY) #MEMONLADIESLONGUE is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ๐ŸŒบmemoni khawsay ๐ŸŒบ (beef khawsay) #memonladieslongue using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make ๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ

(BEEF KHAWSAY) #MEMONLADIESLONGUE:

  1. Make ready ๐Ÿ„Step#1 ๐ŸŒบBOILING SPAGHETTI
  2. Make ready 1 packet spaghetti
  3. Make ready 2 tbsp Oil
  4. Take 2 tbsp salt
  5. Take Water. To Boil
  6. Take Step #2 ๐ŸŒบMAKING YOGURT CURRY
  7. Take 500 gms yogurt
  8. Get 3-4 Tbsp Gram flour
  9. Get To taste Salt
  10. Prepare 1 tsp Turmeric powder
  11. Prepare 1 Tsp Ginger garlic paste
  12. Take 2 tbsp Crushed Green Chillies
  13. Prepare 2 tbsp Imli ka paste
  14. Make ready 1 Litre Water
  15. Get 1 tbsp Red Chilli flakes
  16. Get ๐ŸŒบTADKA
  17. Take 3-4 tbsp oil
  18. Make ready leaves Some Curry
  19. Get Some Red button chillies
  20. Make ready Some Garlic chips
  21. Prepare ๐ŸŒบMAKING BONELESS BEEF CURRY
  22. Get 500 gms Boneless Beef
  23. Make ready 4 big sized Tomatoes
  24. Make ready 2 medium sized Onions
  25. Make ready 2 tsp Ginger Garlic paste
  26. Take 1 1/2 tsp Crushed green chillies
  27. Make ready To taste salt
  28. Get 2 tbsp Coriander powder
  29. Take 1 Tbsp zeera powder
  30. Get 1 Tbsp Red Chillies powder
  31. Make ready 2 tbsp Kashmiri red chilli powder
  32. Make ready Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds)
  33. Make ready 4-5 tbsp Oil

Rating burmeese style curry khaosay.memoni special recepi curry khaosay coconut curry beef curry khausay. Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor. Find great mouth watering Pakistani Indian Beef recipes in this secions. When you think red meat you may picture a big juicy T-bone Beef steak served on a plate with baked potatos perched beside it.

Instructions to make ๐ŸŒบMEMONI KHAWSAY ๐ŸŒบ

(BEEF KHAWSAY) #MEMONLADIESLONGUE:

  1. Take a big pan fill it with water and make it boil add salt and oil. As the water starts boiling add spaghetti break it into two pieces - Boil it for 5 to 7 minutes and now drain and add tap water cool them properly and strain. Put some oil and keep aside
  2. Blend yougurt, flour, Turmeric and water together.
  3. Heat a pan add all the batter in the pan cook for ten minutes and it will start getting thick
  4. Add ginger garlic paste, salt, crushed green chillies imli ka paste cook for at leat 30 minutes on slow flame and add tadka. Heat oil add the ingredients and put it on the curry
  5. Wash and cut beef into small cubes. Heat oil in a pan add beef and ginger garlic paste fry a little and add bleded mixture of tomatoes and onions
  6. .Add all the masalas and cook
  7. Make a potli of garam masala
  8. Emerse and cook until the water dries in the gravy becomes thick. Take out the potli and squeeze a lemon in the gravy and add some green chillies
  9. Assemble the dish by putting the spaghetti first (note that it should be throughly strained), then meat and then pour curry. Now garnish it with finger chips papdi etc
  10. U can use leftover ghar ki or tandoor ki roti by cutting it into small pieces and freezing it and frying at the time of u making the garnishing
  11. ๐ŸŒบGARNISHING - - Finger chips - Papdi - Garlic chips - Fried onions - Fried spagetti - French fries - Fresh coriander leaves - Fresh mint. Leaves - Namak paray - Left over fried roti - Chaat masala - Lemons - Spring onions. Sprinkle toppings of ur choice!
  12. Ur KHAWSAY is ready

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