Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seeragam milagu sathumadhu / jeera-pepper rasam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seeragam milagu sathumadhu / jeera-pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam:

1. Prepare gooseberry Tamarind water small size soaked in
2. Take to taste salt
3. Take 1 pinch asafoetida
4. Take 5 - 6 curry leaves
5. Prepare 300 ml water
6. Make ready 1/2 tsp ghee
7. Make ready 5 chillies dry red
8. Take 1 tsp black peppercorn
9. Get 1 tsp toor dal pigeon pea /
10. Take 1 tsp urad dal white
11. Take 7 - 8 curry leaves
12. Take 1 tsp cumin seeds jeera / (Do not roast)
13. Make ready 1 tsp ghee / oil
14. Prepare 1 tsp mustard seeds

Instructions to make Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam:

1. Firstly soak the tamarind in 100 ml of lukewarm water for 5 minutes in a moderately big vessel. Take all the ingredients mentioned under "Roasting and grinding".
2. Take a wok, on medium heat, add 1/2 a tsp of ghee and add all the ingredients mentioned under "Roasting and grinding" except cumin. Roasting cumin will give a bitter taste and the rasam will taste like a medicine, hence do not roast the cumin, add it directly to the blender jar. Saute the ingredients in the wok until aromatic and add it to the blender jar.
3. Grind this to a fine powder. When you grind this, grind it with 2 intervals, firstly use the first mode in your mixie, all the ingredients will break down, stop this open the jar and push all the ingredients together towards the blade. Grind this again, only this time use the second mode and grind it thoroughly.
4. Now juice the tamarind and throw away the rinds and keep the extract in the vessel. Add 200 ml of water to this tamarind juice, add required amount of salt, asafoetida, and few curry leaves. Let this boil for about 3 minutes or until the raw smell of the tamarind goes.
5. Once the raw smell goes add the prepared powder to this, add about 100 ml of water and stir. After adding the powder let it boil for about a minute. Take it off the heat. If you feel that the rasam is too thick for your liking you can add another 50-70 ml of water and lean the consistency. Add the Tempering to this and serve it hot with plain rice or you can drink this directly like a soup.

So that is going to wrap it up with this special food seeragam milagu sathumadhu / jeera-pepper rasam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!