Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer corn capsicum masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer corn capsicum masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer corn capsicum masala is something that I’ve loved my entire life.

Quick Masala Paneer Capsicum in lock-down, paneer shimla mirch , पनीर शिमला मिर्च की सब्जी. Shubhi Mishra..for a perfect corn capsicum masala recipe. firstly, i would heavily recommend using tender and juicy capsicum for this recipe. in addition, i would ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer corn capsicum masala using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer corn capsicum masala:

1. Take 200 gms cottage cheese/ paneer cuts into pieces
2. Make ready 1 cup corn boiled
3. Make ready 1 capsicum cuts into square
4. Make ready 2 medium tomatoes roasted
5. Make ready 1 and 1/2" garlic
6. Make ready 3 green chillies
7. Take 1/2 tsp coriander powder
8. Take 1/2 tsp Kashmiri red chilli powder
9. Get 1/2 tsp tomato ketchup
10. Take 1/2 tsp white oil
11. Get 1 tsp ghee
12. Take 1 tsp methi seeds/ fenugreek seeds
13. Make ready As per taste Salt
14. Take As required Sugar

I made this easy paneer capsicum masala curry last week and we loved it. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream. This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry.

Instructions to make Paneer corn capsicum masala:

1. Be ready with ingredients.
2. Make a paste of ginger chillies and skinout roasted tomatoes. Keep aside the paste.
3. Heat oil in a pan, fry paneer lightly and keep aside. Same way after that in that same pan and remaining oil saute capsicum and boiled corn for 2-3 mins. Keep aside the veggies too.
4. Heat ghee in same pan then add fenugreek seeds and keep stirring it with low flame untill all aroma will comes to oil and seeds become lightly black. Then removed fenugreek seeds from oil and add tomato paste.
5. Cook the paste untill raw flavour goes off of ginger. Add rest of masala and water and cook until gravy become start thick consistency. Add veggies and paneer and cook another 2-3 mins.

Step by step instructions to make Paneer Capsicum Masala. You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer or other paneer curries. Talking of Paneer, Here are some other Paneer recipes on my blog, that you may be interested in 🙂. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Let the masala and the flavors get incorporated with the paneer well.

So that’s going to wrap this up for this exceptional food paneer corn capsicum masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!