Recipe of Super Quick Homemade Green And White Panna Cotta

Leon Benson   27/09/2020 01:54

Green And White Panna Cotta
Green And White Panna Cotta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green and white panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green And White Panna Cotta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green And White Panna Cotta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green and white panna cotta using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green And White Panna Cotta:
  1. Get 1 packet green jelly banana
  2. Get 2 cup water
  3. Prepare For vanilla layer
  4. Get 1/3 cup boiled water
  5. Prepare 3 tsp gelatin
  6. Prepare 400 ml cream
  7. Take 5 tbsp sugar or according to taste
  8. Make ready 1 tsp vanilla essenan
Instructions to make Green And White Panna Cotta:
  1. Boil the water add jelly and stir it.
  2. Set a jelly in small glasses in refrigerator for 1/2 hour.
  3. 1/3 cup boiled water.
  4. Dissolve gelatin in hot water.
  5. Add sugar and mix well.
  6. Add vanilla essenan and mix well.
  7. Add cream and mix well.
  8. Pour it on green jelly refrigerator again in 1/2 hour.
  9. Decorate it with jelly and Pakistani Flag. πŸ’šπŸ’šπŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°
  10. Enjoy the delicious dessert on Independence Day.πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°

So that is going to wrap it up for this special food green and white panna cotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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