Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Malai kofta is something that I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to prepare a few components. You can have malai kofta using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready for kofta
2. Take 5 potatoes
3. Prepare 1/2 cup panner
4. Take 1/2 cup cheese
5. Prepare as per taste Red chilli powder
6. Get 1/2 turmeric powder
7. Make ready as per taste Garam masala
8. Get as required Salt
9. Take 1/2 Green chilli paste
10. Get as required Maida for coating
11. Take some Oil for frying
12. Make ready for Gravy:
13. Get 3 tomatoes
14. Make ready 2 onions
15. Get 1/4 cup cashewnuts
16. Take as required Water
17. Prepare 4 tsp butter
18. Take 1/2 tsp garam masala
19. Prepare as per requirement Salt
20. Prepare some coriander for garnishing

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Add all ingridents of kofta mix it coat it with maida and fry it on high flame
2. Take some oil add tomato onion kaju in pan and fry it until it soft then afterwards cool it and then crush it in mixer
3. Take the butter in pan add gravy and add masala and then add kofta and serve it with roti and garnish it with coriander

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!