Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no churn cookies and cream ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Churn Cookies and Cream Ice Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. No Churn Cookies and Cream Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. Prepare 2 cups heavy whipping cream
2. Get 1 can (14 oz.) sweetened condensed milk
3. Get 1 tsp. vanilla extract
4. Make ready 1/2 (1 pack) regular Oreos, coarsely chopped

Steps to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

So that is going to wrap this up with this special food no churn cookies and cream ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!