Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and eggs bowl (oyakodon). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Eggs Bowl (Oyakodon) is something that I’ve loved my entire life.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):

1. Make ready 1 piece chicken thigh
2. Make ready 4 eggs
3. Take 1/2 onion
4. Prepare 160 mL Dashi broth (otherwise chicken soup) : (A)
5. Take 2 tbsp soy sauce : (A)
6. Prepare 3 tbsp Sake (otherwise white wine) : (A)
7. Make ready 2 tbsp sugar : (A)
8. Take 400 g freshly cooked rice

Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.

Instructions to make Chicken and Eggs Bowl (Oyakodon):

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
6. Put them over the freshly cooked rice.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. An Easy Japanese Dish Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and a bit of sugar. Cut chicken into small, uniform cubes. Cut small onion into small, half-moon slices. In a donburi or regular saucepan, add dashi/water and onion in pan and bring to a boil on medium heat.

So that’s going to wrap this up with this exceptional food chicken and eggs bowl (oyakodon) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!