Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka for tikka biryani (part 1). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka for Tikka Biryani (part 1) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka for Tikka Biryani (part 1) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka for tikka biryani (part 1) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka for Tikka Biryani (part 1):

1. Get 1 kg Chicken
2. Prepare to taste Salt
3. Get 6 tbs Tikka masala
4. Take 6 tbs Lemon juice
5. Take 1 tsp Chaat masala
6. Prepare 1 tsp Black pepper powder
7. Get 4 tbs Oil
8. Make ready 2 tsp Ginger garlic paste

Instructions to make Chicken Tikka for Tikka Biryani (part 1):

1. Take a bowl and add lemon juice, chat masala, and black pepper powder.
2. Add ginger garlic paste, tikka masala, and mix it well.
3. Now add in oil, salt and chicken. Give the chicken a massage 😉 for 5 mins and marinate for 5 hrs atleast.
4. Now take a grill pan and add oil and add the chicken (you have to put the bone side on top) now cook for 5 mins on medium flame.
5. Now cook the other side for 8 mins on low flame. Tikka is ready for Tikka Biryani.

So that’s going to wrap it up for this exceptional food chicken tikka for tikka biryani (part 1) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!