Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polenta chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Polenta Chips is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Polenta Chips is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polenta Chips:

1. Get 2 cups vegetable Stock
2. Prepare 2 cups Water
3. Prepare 25 g Butter
4. Get 1/2 tsp Salt
5. Make ready 1/2 tsp Chopped rosemary, plus extra for garnish
6. Take 2 cups Polenta
7. Make ready Add Parmesan

Steps to make Polenta Chips:

1. Line a tin with plastic wrap.
2. Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
3. Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
4. Preheat oven to 200C.
5. Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.

So that is going to wrap it up with this exceptional food polenta chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!