Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie ( also known as shepard's pie). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cottage Pie ( also known as Shepard's Pie) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cottage Pie ( also known as Shepard's Pie) is something that I have loved my entire life. They’re fine and they look fantastic.

Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries). It's actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie ( also known as shepard's pie) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie ( also known as Shepard's Pie):

1. Prepare 1 lb ground beef.
2. Get 1/2 cup frozen peas
3. Prepare 1/4 cup chopped carrots
4. Prepare 1 onion (med) chopped
5. Get 1 glove of garlic chopped
6. Take 2 tbsp worcestershire sauce
7. Prepare 4 medium potatoes peeled and chopped
8. Get 1 tbsp green onions chopped
9. Prepare 1 tbsp cream cheese (can add another tbsp)
10. Take 1 tbsp milk (can add another tbsp)
11. Take 2 tbsp butter
12. Make ready 1 tbsp olive oil

It's simple to make and is a flavorful hit with the whole family. Shepards pie (also known as Shepherd's pie or Cottage Pie) is a meat pie with a crust or topping of mashed potato. In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having a mashed potato crust on top. Cottage pie is actually older than shepherd's pie.

Steps to make Cottage Pie ( also known as Shepard's Pie):

1. Boil potatoes in salted water until tender. Approximately 15 min.
2. Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min. You can add other veg such as mushrooms and celery.
3. Add your ground beef and saute for 10 min until no longer pink. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more. Add the frozen peas and cook for 2-3 min.
4. Add the butter and mash the potatoes. Add milk, chopped green onion and cream cheese. Use a spoon to mix together. Season with salt & pepper to taste.
5. Add meat to a baking dish and cover with mashed potatoes. You can add if you like grated cheese on top of the potatoes.
6. Cook @ 400°F in preheated oven for 30 min or until crisp on top.

Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish. The term "cottage pie" predates "shepherd's" by nearly a century, but each was used synonymously with the other for a long time. The Chilean version of "pastel de papa", a dish similar to shepherd's pie eaten in many parts of the world, also contains hard-boiled eggs, raisins and black olives. This book was Left-Over Meat Dishes by Elizabeth Craig, who was also a Scot.

So that is going to wrap it up with this exceptional food cottage pie ( also known as shepard's pie) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!