Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and eggs bowl (oyakodon). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Eggs Bowl (Oyakodon) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Eggs Bowl (Oyakodon) is something which I’ve loved my entire life.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):

1. Get chicken thigh
2. Make ready eggs
3. Make ready onion
4. Get Dashi broth (otherwise chicken soup) : (A)
5. Prepare soy sauce : (A)
6. Make ready Sake (otherwise white wine) : (A)
7. Get sugar : (A)
8. Prepare freshly cooked rice

Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.

Instructions to make Chicken and Eggs Bowl (Oyakodon):

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
6. Put them over the freshly cooked rice.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. An Easy Japanese Dish Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and a bit of sugar. Cut chicken into small, uniform cubes. Cut small onion into small, half-moon slices. In a donburi or regular saucepan, add dashi/water and onion in pan and bring to a boil on medium heat.

So that’s going to wrap it up for this special food chicken and eggs bowl (oyakodon) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!