Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, special malai paneer kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special Malai paneer kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Special Malai paneer kofta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook special malai paneer kofta using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Special Malai paneer kofta:

1. Take For kofta:
2. Get 200 gms paneer, grated
3. Take 2 medium Potatoes, boiled,peeled, grated
4. Get 1/2 tbsp ginger grated
5. Make ready 1 green chilli finely chopped
6. Get 2-3 tbspn finely chopped coriander leaves
7. Prepare 2 tbspn corn flour
8. Prepare 8-10 cashewnuts chopped
9. Get to taste Salt
10. Prepare For deep frying Oil
11. Get For gravy :
12. Get 3-4 medium Tomatoes
13. Prepare 10-15 cashewnuts
14. Prepare 2 tbsp crushed garlic- ginger
15. Make ready 1-2 green chillies finely chopped
16. Get 2-3 medium Onion finely chopped or grated
17. Make ready 1/2 tbspn cumin seeds
18. Make ready 1/4 tbspn turmeric powder
19. Make ready 1/2 tbspn red chilli powder
20. Get 1/2 tbspn degi mirch
21. Get 1/4 tbspn garam masala
22. Get 1/2 tbspn coriander powder
23. Make ready 1 cup coriander leaves
24. Take 1/2 tbspn sugar
25. Prepare 2 tbsp oil
26. Take 1/2 tbspn kasuri methi
27. Get 2-3 tbspn malai
28. Get to taste Salt

Instructions to make Special Malai paneer kofta:

1. Take all the kofta ingredients in a large bowl.Mix them and make a smooth mixture.
2. Grease your palms with oil and divide into 8-10 equal portions.Give each portion a shape of small ball.
3. Heat oil in a pan. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep fry over medium flame until golden brown and crisp. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
4. Heat oil in a pan. Add cumin seeds. Saute for approx 30 sec. Add ginger garlic and after that added onion,green chilli cashew nuts and tomatoes. Saute them for 1-2 minutes and grind it.
5. Now, again heat the oil.Add cumin seeds for approx 30 seconds.
6. Add mixture and saute it.
7. Now add all dried masalas in it.
8. Stir and cook for a minute. Add kasuri methi,coriander leaves and 1/2 cup milk. Cook the gravy for 4-5 minutes.
9. Add prepared stuffed balls, mix well and turn off the flame.
10. Transfer special malai paneer kofta gravy to a serving bowl and grayish it with coriander leaves, cashew and cheese.
11. Now, serve it with love.

So that’s going to wrap it up for this exceptional food special malai paneer kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!