Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Make ready Zucchini Ribbon Salad:
2. Take 1 zucchini
3. Get 6 artichoke hearts
4. Get 1/2 ear of corn
5. Take 1 Tbsp extra virgin olive oil
6. Take 1 tsp sea salt, to taste
7. Prepare Avocado Dressing:
8. Make ready 1/2 avocado
9. Get 1/2 lemon
10. Make ready 2 tbsp water
11. Make ready 1 tsp sea salt, to taste

Instructions to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Zucchini Ribbon "Pasta:"
2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
10. Avocado Dressing:
11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

So that’s going to wrap it up with this exceptional food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!