Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mochakaai saathumadhu /  avareykaai rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochakaai Saathumadhu /  AvareyKaai Rasam is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mochakaai Saathumadhu /  AvareyKaai Rasam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mochakaai saathumadhu /  avareykaai rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mochakaai Saathumadhu /  AvareyKaai Rasam:

1. Get 1 handful Mochakaai / Avareykallu
2. Make ready 5 tbsps Toor dal
3. Get 1/4 tsp Turmeric
4. Get 2 Tomatoes
5. Get tamarind gooseberry in size of a
6. Make ready salt
7. Make ready 5 curry leaves
8. Get pinch asafoetida
9. Make ready 2 tbsps coriander seeds
10. Take 5 chillies dry red
11. Get 1 tbsp Saathumadhu Podi (see Note)
12. Prepare 1 handful coconut scrapings
13. Take 2 tbsps cumin jeera /
14. Prepare 1 tbsp Ghee
15. Get 1 tbsp mustard seeds

Instructions to make Mochakaai Saathumadhu /  AvareyKaai Rasam:

1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
2. Take the the extract of the tomato-tamarind and keep it aside.
3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.

So that’s going to wrap this up for this special food mochakaai saathumadhu /  avareykaai rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!