Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mahi mahi with creole sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mahi Mahi With Creole Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mahi Mahi With Creole Sauce:

1. Take Red bell peppers, chopped
2. Prepare Green bell peppers, chopped
3. Take White onion, chopped
4. Take Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
5. Get Sofrito (more or less depending on your taste)
6. Take Tomato sauce, small
7. Make ready Plum tomatoes, chopped
8. Make ready as needed Salt and pepper to taste
9. Prepare Butter
10. Prepare Olive oil

Steps to make Mahi Mahi With Creole Sauce:

1. Sauté red and green peppers and onion in olive oil until slightly soft.
2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

So that is going to wrap this up for this special food mahi mahi with creole sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!