Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, methi (fenugreek) paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

.and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well.

Methi (Fenugreek) Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Methi (Fenugreek) Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook methi (fenugreek) paratha using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi (Fenugreek) Paratha:

1. Prepare Wheat flour
2. Prepare Gram Flour (besan)
3. Prepare Fenugreek leaves (methi)
4. Make ready Salt
5. Get Red Chilli Powder
6. Prepare Turmeric
7. Get Seeds Carom (ajwain)
8. Prepare Coriander Powder
9. Prepare Cumin Powder
10. Prepare Garam Masala
11. Take Masala Chat
12. Get Mango Powder Dry (aamchoor)
13. Prepare Ghee Malai / Oil / (Cream)
14. Get Water

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha.

Instructions to make Methi (Fenugreek) Paratha:

1. Wash the fenugreek leaves (methi) well, towel dry them and chop them finely.
2. To a large bowl add the wheat flour, gram flour (besan), finely chopped fenugreek leaves (methi), salt, red chili powder, turmeric, carom seeds (ajwain), coriander powder, cumin powder. Adding garam masala, chat masala and aamchoor powder are optional.
3. Knead the dough to a tight consistency. Now smear the dough with oil or ghee or malai and knead it till it comes to a semi-soft consistency.
4. Let the dough sit for 5-10 minutes covered with a bowl or a damp cloth.
5. Make small lemon sized balls from the dough. You should be able to make 6-8 parathas.
6. Flatten them with a rolling-pin and dust them with some wheat-flour so they do not stick to the surface.
7. Place a pan/tawa on high heat, once the tawa is hot, place it on low heat and put the flattened paratha gently on the tawa.
8. Flip it after a minute and apply a drop of oil/ghee on the side you just flipped to. Now change the flame to high and flip it over once again. Cook it through both the sides and keep flame low till you add the next paratha.
9. Repeat the same process for the remaining balls of dough. Bon Appetite!!

Methi is also known as Fenugreek and this green leafy vegetable. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and So try to include it in your diet at least once in a week. Today we will learn how to make Methi Paratha..methi ka paratha

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